ZENB Pasta You Can Feel Good About

ZENB is a new way to enjoy pasta – one that you can feel good about. If you’re looking for a way to add more plant-based foods, ZENB is a great option.

But what is this pasta? How is it different from traditional pasta? Why should you try it? Let’s take a closer look at ZENB and why their pasta should be on your must-try list.

What is ZENB?

ZENB was founded by the Mizkhan Group, which is a Japanese company that was founded more than 200 years ago. Initially, the company made vinegar using a by-product of the sake brewing process: “sake less.”

Since its inception, the company has been environmentally focused. But in 2019, Mizkhan Group took its efforts one step further with the launch of ZENB.

ZENB creates plant-based products that use all of the plant. ZENB pasta is a healthy plant-based alternative to traditional pasta, and it’s made with 100% yellow peas.

Why yellow peas? Because they:

• Require less water and fertilizer
• Have a lower carbon footprint
• Add amino acids to the soil as they grow
• Are a nutrient powerhouse

Essentially, you enjoy all of the nutritional benefits of yellow peas and the joy of eating pasta without worrying about the environmental impact.

ZENB pasta has been featured on the Hunter Fieri What Food Can Do documentary.

Yellow Pea Pasta in Five Shapes

ZENB’s yellow pea pasta comes in five shapes:

• Agile
• Spaghetti
• Rotini
• Penne
• Elbows

The Agile pasta shape is new, and it resembles an open pea pod. The boat-like shape is great for holding sauce.

Another thing to know about the Agile shape is that it’s quick cooking. Traditional wheat pasta takes ten minutes to cook, whereas Agile takes just two to three minutes.

Other shapes take a little longer:

• Spaghetti: 5 minutes al dente; 7 minutes soft
• Rotini and Elbows: 10-13 minutes
• Penne: 12-15 minutes

Cooking is easy and just like regular pasta. You can add it to soups and stews or enjoy it with your favorite pasta sauce. You can even eat it cold if you want to make pasta salad.

Because yellow peas have a neutral taste, they will take on the flavor of whatever sauce or ingredients you add them to. The texture is just like wheat pasta, so guests won’t even know the difference.

ZENB pasta is a healthy way to enjoy pasta, but what exactly is it made of?

ZENB Pasta Ingredients

ZENB pasta has just one ingredient:

• Yellow peas with skins

Using the whole plant not only helps reduce waste, but also improves the pasta’s nutritional content. And compared to wheat pasta, ZENB is the clear winner.

ZENB Pasta Nutritional Profile

• 17g of protein
• 11g of fiber
• 43g net carbs

Wheat Pasta Nutritional Profile

• 11g of protein
• 3g of fiber
• 61g net carbs

As you can see, ZENB is a lower-carb option for pasta. But it also gives you a big protein and fiber boost.

In addition, this pasta has other nutrients, like:

• Calcium
• Potassium
• Iron

Best of all, ZENB is:

• Gluten-free
• Free of artificial flavors, colors and preservatives
• Non-GMO
• Vegan

While this pasta’s ingredients are simple and plant-based, it still has a generous shelf life of 24 months.

What are the Benefits of Yellow Pea Pasta?

Yellow peas are a great option for creating plant-based pasta. Why? Because they offer a number of benefits.

High in Fiber and Protein

Yellow peas are rich in plant-based protein and fiber.

Protein is the building block of muscles and can even help boost your metabolism. It takes a lot more energy for the body to process and absorb protein. It also helps you feel fuller for longer. But when you eat more protein and start building more muscle, you also burn more calories naturally. After all, it takes a lot of energy to maintain all of that lean muscle mass.

Fiber is something that many of us don’t get enough of from our regular diet, and it helps you maintain a healthy bowel. It moves things along, but it also helps attract water to the gut to create a gel that slows digestion. This action may help prevent blood sugar spikes when eating while helping you feel satiated for longer.

The fact that yellow pea pasta is rich in fiber and protein alone is enough of a reason to add it to your diet.

Lower Environmental Impact

Growing yellow peas requires less water and fertilizer than traditional durum wheat (used to make pasta). It has a smaller carbon footprint, too, so you can feel good about eating yellow pea pasta.

Great Flavor and Texture

When it comes to pasta alternatives, flavor and texture are important. You may have tried rice or edamame pasta before and were disappointed with the results. While wheat pasta doesn’t necessarily have a strong flavor, it does have a specific texture and a subtle taste.

Yellow pea pasta has an authentic texture and a neutral flavor that makes it an excellent alternative to traditional wheat pasta. Most people cannot tell the difference between these two pastas. It holds its shape well (it won’t turn to mush), and it pairs well with all of your favorite pasta sauces.

Where Can You Buy ZENB Pasta?

If you’re ready to give this pasta a try, you may be wondering: Is ZENB sold in stores? The answer is no. At least, it’s not available in brick-and-mortar stores as of yet. You can only get this pasta from official sources.

Right now, you can only get ZENB pasta from the official website’s store, or from their shop on Amazon. You can also sign up for a subscription to have pasta delivered to your doorstep regularly.

ZENB pasta is a new way to enjoy this pantry staple. Rich in fiber and protein, yellow pea pasta will give you that energy boost you need to get through your day without the carb crash you experience with traditional wheat pasta.

If you’re looking to add more vegan, plant-based and environmentally conscious foods to your diet, ZENB pasta is a great place to start.