A simulation of thousands of consumers eating high and low-pesticide diets shows that people can lower their pesticide exposure by 90 percent by avoiding the top twelve most contaminated fruits and vegetables and eating the least contaminated instead.
Eating the 12 most contaminated fruits and vegetables will expose a person to nearly 20 pesticides per day, on average.
Eating the 12 least contaminated will expose a person to a fraction over 2 pesticides per day.
With that in mind, the Environmental Working Group brings us their list of the most contaminated (the dirty dozen!) and least contaminated fruits and vegetables out there.
12 Most Contaminated – Always Buy These Organic
- Bell Peppers
- Imported Grapes
- Red Raspberries
12 Least Contaminated
- Corn (sweet)
- Peas (sweet)