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Yellow Squash Ribbons with Red Onion and Parmesan
What You Need
• 4 medium yellow squash (about 1 1/2 pounds)
• 1 teaspoon olive oil
• 1 cup thinly vertically sliced red onion
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 to 1/2 teaspoon crushed red pepper
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup (1 ounce) shaved fresh Parmesan cheese

Using a vegetable peeler, shave squash into ribbons to measure 5 cups. Discard seeds and core of squash. Heat oil in a large nonstick skillet over medium heat. Add squash, onion, and garlic; cook 4 minutes or until onion is tender, gently stirring occasionally. Remove from heat. Add salt, red pepper, and black pepper, and toss gently to combine. Sprinkle with cheese.


  

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Product NameUnit Of MeasureQty
Crookneck Squash 1 lb.
Collossal Garlic 1 ea.
Red Onion 1 ea.
BelGioioso Parmesan Cheese Wedge 8 oz.
  
 
 
 
 
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