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Fruit Medley with Mint and Lime
What You Need
• 1 cup seedless green grapes, halved
• 1 cup seedless red grapes, halved
• 3 plums, cut into 1/2-inch-thick wedges
• 2 peaches, peeled and cut into 1/2-inch-thick wedges
• 2 nectarines, cut into 1/2-inch-thick wedges
• 2 limes
• 1 cup water
• 1/4 cup sugar
• 6 mint sprigs
• 2 tablespoons chopped fresh mint
• 1 tablespoon fresh lime juice
• 1 teaspoon grated lime rind
• Mint sprigs (optional)

Combine first 5 ingredients in a large bowl; cover and chill. Carefully remove 6 (2-inch) strips of rind from limes using a vegetable peeler, making sure to avoid the white pithy part of the rind. Combine lime strips, water, sugar, and 6 mint sprigs in a small saucepan; bring to a boil. Cook until reduced to 1/2 cup (about 5 minutes). Discard lime strips and mint sprigs; cool. Stir in chopped mint, juice, and grated rind. Pour over fruit, tossing gently to coat. Garnish with additional mint sprigs, if desired.


Product NameUnit Of MeasureQty
Limes .50 lb.
Red Plums 1 lb.
White Nectarines 1 lb.
Seedless Green Grapes 1 lb.
Seedless Red Grapes 1 lb.
Spearmint 1 bunch
White Peach 1 lb.
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