MyPlanet | View Cart | Lorene's Produce Picks | Recipes
 

Simple Tomato Sauce
What You Need
• 1/2 cup extra-virgin olive oil
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1 stalk celery, chopped
• 1 carrot, chopped
• Sea salt and freshly ground black pepper
• 6 lbs tomatoes
• 4 to 6 basil leaves
• 2 dried bay leaves
• 4 tablespoons unsalted butter, optional

Bake tomatoes with a drizzle of olive oil at 425 until soft. In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors. Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce. If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.


  

  
 
 
 
 
Weekly Specials
Planet Organics Shopping Bag
Unit: 1 ea.
Reg: $2.99
Sale: $1.99


Gift Certificate $750 - For $675
Unit: 1 ea.
Reg: $750.00

Organic Valley Colby Jack Stringles
Unit: 6 pack
Reg: $6.89
Sale: $6.15


Back To Top
About Us  FAQ  eScrip  Term and Conditions  Contact Us  Press Room  Organic Delivery Articles 
Join Our Mailing List: