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Southwestern Potato Salad
What You Need
• 1 ½ cups prepared mayonnaise
• ¼ cup Dijon mustard
• 2 tablespoons fresh lime juice
• 2 tablespoons chipotle pepper puree
• 1 large ripe tomato, seeded and diced
• ¼ cup chopped cilantro leaves
• 3 scallions, chopped, white and green parts
• 1 medium red onion, thinly sliced
• ½ teaspoon cayenne
• 4 cloves garlic, finely chopped
• Salt and freshly ground black pepper
• 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick

Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.


  

  
 
 
 
 
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