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Marinated Greek Chicken Kabobs
What You Need
• 8 oz fat free plain yogurt
• 1/3 cup crumbled feta cheese
• Basil
• ½ tsp lemon zest
• 2 T lemon juice
• 2 tsp dried oregano
• ½ tsp salt
• ¼ tsp ground black pepper
• ¼ tsp crushed dried rosemary
• 1 lb skinless, boneless chicken breast halves – cut into 1 inch pieces
• 1 red onion, cut into wedges
• 1-2 green bell peppers, cut into 1 ½ inch pieces

In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator. Preheat an outdoor grill for high heat. Thread the chicken, onion wedges, and green bell pepper pieces alternately onto skewers. Discard remaining yogurt mixture. Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.


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Back to Nature Berry Sprouted Blend
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KOYO- Garlic & Pepper Ramen
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Organic Valley Feta Cheese
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