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Chipotle Pork Chops with Corn Salad
What You Need
• 1 T chipotle pepper sauce
• 1 tsp ground cumin
• 1 tsp olive oil
• 1 clove garlic, crushed with press
• Salt
• 4 bone-in pork loin or rib chops
• 3 medium ears of corn, husks and silks removed
• 2 medium tomatoes, chopped
• ½ avocado, peeled and cut into 1/4-inch pieces
• ¼ cup (loosely packed) fresh cilantro leaves, chopped
• 2 T fresh lime juice

Prepare outdoor grill for covered direct grilling over medium heat. In cup, combine chipotle sauce, cumin, olive oil, garlic, and 1/4 teaspoon salt. Rub an even coating of spice mixture on both sides of pork chops. Place pork chops on hot grill rack. Cover grill and cook pork chops 10 to 11 minutes or until nicely browned on the outsides and still slightly pink on the insides, turning chops over once. Meanwhile, cut kernels from corn and transfer to medium bowl. Add tomatoes, avocado, cilantro, lime juice, and 1/4 teaspoon salt; stir to combine. Makes about 3 cups corn salad. Serve corn salad with grilled pork chops and additional pepper sauce if you like.


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