MyPlanet | View Cart | Lorene's Produce Picks | Recipes
 

Green Bean & Celery Salad
What You Need
• 2 tablespoons lemon juice
• 1 tablespoon dijon mustard
• pinch of salt
• 3 tablespoons olive oil
• 1 minced shallot
• 2 tablespoons capers
• handful of chopped parsley
• handful of chopped celery leaves
• pinch of pepper
• 3/4 pound halved green beans

Whisk lemon juice, dijon mustard, a pinch of salt and olive oil in a bowl. Add shallot, capers, parsley and celery leaves, and a pinch of pepper. Boil green beans until crisp-tender, 4 minutes; drain and add to the dressing along with a few thinly sliced celery ribs.


  

  
 
 
 
 
Weekly Specials
Ginger
Unit: .25 lb.
Reg: $2.85
Sale: $1.95


Laguiole Cheese Knife
Unit: 1 ea.
Reg: $10.95
Sale: $8.95


Planet Organics Shopping Bag
Unit: 1 ea.
Reg: $2.95
Sale: $1.95


Back To Top
About Us  FAQ  eScrip  Term and Conditions  Contact Us  Press Room  Organic Delivery Articles 
Join Our Mailing List: