Lorene's Produce Picks
BEER & WINE
Chilled Cucumber, Basil, and Mint Soup
What You Need
• 1 cup sour cream
• 1/2 cup fresh basil
• 1/2 cup fresh mint
• 1/4 cup sliced scallion
• 1 cup water
• 3 cucumbers, peeled, seeds removed, and chopped
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon hot sauce, such as Tabasco
• Optional: Thin cucumber slices
How You Make It
Puree sour cream, basil, mint, scallion, and water in a blender. Add cucumber. Pulse until just combined but still slightly chunky. Stir in lemon juice and hot sauce, and season with salt. Chill soup at least 3 hours (soup is best served the same day). Top each serving with thin cucumber slices if desired.
Unit Of Measure
Clover Organic Whole Milk Sour Cream
Amy's Split Pea Soup
Unit: 14.1 oz.
Brown Cow Cream Top Vanilla Yogurt
Unit: 6 oz.
Gift Certificate $1,500 - For 1,200
Unit: 1 ea.
Term and Conditions
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