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Chilled Cucumber, Basil, and Mint Soup
What You Need
• 1 cup sour cream
• 1/2 cup fresh basil
• 1/2 cup fresh mint
• 1/4 cup sliced scallion
• 1 cup water
• 3 cucumbers, peeled, seeds removed, and chopped
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon hot sauce, such as Tabasco
• Salt
• Optional: Thin cucumber slices

Puree sour cream, basil, mint, scallion, and water in a blender. Add cucumber. Pulse until just combined but still slightly chunky. Stir in lemon juice and hot sauce, and season with salt. Chill soup at least 3 hours (soup is best served the same day). Top each serving with thin cucumber slices if desired.


Product NameUnit Of MeasureQty
Lemons 1 ea.
Basil 1 bunch
Spearmint 1 bunch
Green Onions 1 bunch
Cucumber 1 ea.
Clover Organic Whole Milk Sour Cream 16 oz.
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