Lorene's Produce Picks
BEER & WINE
Chilled Cucumber, Basil, and Mint Soup
What You Need
• 1 cup sour cream
• 1/2 cup fresh basil
• 1/2 cup fresh mint
• 1/4 cup sliced scallion
• 1 cup water
• 3 cucumbers, peeled, seeds removed, and chopped
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon hot sauce, such as Tabasco
• Optional: Thin cucumber slices
How You Make It
Puree sour cream, basil, mint, scallion, and water in a blender. Add cucumber. Pulse until just combined but still slightly chunky. Stir in lemon juice and hot sauce, and season with salt. Chill soup at least 3 hours (soup is best served the same day). Top each serving with thin cucumber slices if desired.
Unit Of Measure
Clover Organic Whole Milk Sour Cream
Bamboo Cutting/Serving Board & Laguiole Cheese Knife
Unit: 1 ea.
Homegrown Bagels Jalapeno & Tomato Cream Cheese
Unit: 8 oz.
Food for Life Ezekiel 4:9 Pita Pockets
Unit: 10 oz.
Term and Conditions
Organic Delivery Articles
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