MyPlanet | View Cart | Lorene's Produce Picks | Recipes
 

Lemony Kale Salad
What You Need
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• ½ teaspoon sugar
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon kosher salt
• 4 cups torn kale leaves
• 2 cups torn Swiss chard leaves
• ¼ teaspoons crushed walnuts
• ¼ cup sliced green onions (about 2)
• ¼ cup parmesan

Combine first 5 ingredients, stirring until sugar dissolves. Add kale and chard; toss. Let stand 10 minutes. Heat a skillet over medium heat. Add walnuts; cook 5 minutes or until brown, stirring frequently. Add walnuts, onions, and cheese to greens; toss.


  

  
 
 
 
 
Weekly Specials
Medjool Dates
Unit: .75 lb.
Reg: $6.99
Sale: $5.99


Amy's Split Pea Soup
Unit: 14.1 oz.
Reg: $3.59
Sale: $3.22


Diestel Organic Oven Roasted Turkey Breast Slices
Unit: 8 oz.
Reg: $10.49
Sale: $9.40


Back To Top
About Us  FAQ  eScrip  Term and Conditions  Contact Us  Press Room  Organic Delivery Articles 
Join Our Mailing List: