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Banana Cream Pie
What You Need
• ¾ cup white sugar
• 1/3 cup flour
• ¼ tsp salt
• 2 cups milk
• 3 egg yolks, beaten
• 2 T butter
• 1 ¼ tsp vanilla extract
• 1 9” pie crust, baked
• 4 bananas, sliced

In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner. Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency. Slice bananas into the cooled baked pastry shell. Top with pudding mixture. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.


  

  
 
 
 
 
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