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Apple Jicama Coleslaw
What You Need
• 1/2 small head green cabbage, cored and thinly sliced
• 1/2 jicama, sliced into matchsticks
• 1 large sweet apple (such as Fuji), sliced into matchsticks
• 1/2 cup mayonnaise
• 1/4 cup pear juice
• 1 teaspoon white sugar
• hot sauce to taste
• salt and freshly ground black pepper to taste
• 1/4 bunch chopped fresh cilantro
• 1/3 ounce walnuts, crushed

Place cabbage, jicama, and apple in a large bowl and toss to combine. Whisk mayonnaise, pear juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes. Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes. Mix in cilantro and toss again. Garnish with walnuts and serve immediately.


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