MyPlanet | View Cart | Lorene's Produce Picks | Recipes

Apple Jicama Coleslaw
What You Need
• 1/2 small head green cabbage, cored and thinly sliced
• 1/2 jicama, sliced into matchsticks
• 1 large sweet apple (such as Fuji), sliced into matchsticks
• 1/2 cup mayonnaise
• 1/4 cup pear juice
• 1 teaspoon white sugar
• hot sauce to taste
• salt and freshly ground black pepper to taste
• 1/4 bunch chopped fresh cilantro
• 1/3 ounce walnuts, crushed

Place cabbage, jicama, and apple in a large bowl and toss to combine. Whisk mayonnaise, pear juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes. Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes. Mix in cilantro and toss again. Garnish with walnuts and serve immediately.


Weekly Specials
Laguiole Cheese Knife
Unit: 1 ea.
Reg: $10.95
Sale: $8.95

Bamboo Cutting/Serving Board & Laguiole Cheese Knife
Unit: 1 ea.
Reg: $16.95
Sale: $14.95

Rudi's Whole Grain English Muffins
Unit: 12 oz.
Reg: $5.85
Sale: $5.15

Back To Top
About Us  FAQ  eScrip  Term and Conditions  Contact Us  Press Room  Organic Delivery Articles 
Join Our Mailing List: