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Peach Salsa Dog
What You Need
• 3 peaches, chopped
• 1 jalapeño pepper, chopped
• 1/4 cup fresh cilantro leaves
• 1 tablespoon fresh lemon juice
• kosher salt and black pepper
• 4-6 hot dogs
• 4-6 hot dog buns, split

In a medium bowl, mix together the peaches, jalapeño, cilantro, and lemon juice; season with ¼ teaspoon each salt and black pepper. Let sit for 15 to 20 minutes. Meanwhile, cook the hot dogs according to the package directions. Place one on each bun and, dividing evenly, top with the peach salsa.


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