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Cucumber, Tomato and Red Onion Salad
What You Need
• 1/4 small red onion, cut into thin slices
• 1/2 cucumber, cut into 1/3-inch dice
• 1 pound Early Girl Tomatoes, cut into 1/3-inch dice
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup basil-infused olive oil
• Arugula bed
• Kosher salt and freshly cracked black pepper

In a small bowl, soak the onion slices in icy cold water for 15 minutes. Remove from the water and pat dry. In a large bowl, add the onions, cucumbers and tomatoes and toss to combine. Top the arugula. In a small bowl, whisk together the lemon juice, olive oil and salt and pepper, to taste. Pour over the salad and serve immediately.


  

  
 
 
 
 
Weekly Specials
Organic Valley Shredded Mozzarella
Unit: 6 oz.
Reg: $6.45
Sale: $5.75


HomeGrown Onion Bagels (3 ea.)
Unit: 3 ea.
Reg: $3.95
Sale: $3.15


Have'A Natural Corn Chips
Unit: 4 oz.
Reg: $2.35
Sale: $1.95


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