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Avocado Feta Salsa
What You Need
• 2 tomatoes, chopped
• 2 ripe avocados – peeled, pitted and chopped
• ¼ cup finely chopped red onion
• 3 clove garlic, minced
• 2 T fresh parsley
• 1 T olive oil
• 1 T red or white wine vinegar
• 4 oz crumbled feta cheese

In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.


  

  
 
 
 
 
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