MyPlanet | View Cart | Lorene's Produce Picks | Recipes
 

GARBANZO & WALNUT SALAD WITH ELDERBERRY DRESSING
What You Need
• 1 can (about 1#) garbanzos, drained
• 2/3 cup finely chopped walnuts
• Small inner leaves of a head of romaine lettuce, washed and crisped
• Elderberry Dressing (recipe below)

Prepare Elderberry Dressing. In a bowl, mash garbanzos until coarsely crumbled; stir in walnuts. Add dressing and mix until well blended. If made ahead, cover and refrigerate for up to 6 hours; let come to room temperature before serving. Spoon salad into center of a shallow bowl; surround with lettuce leaves to use as scoopers. 6 appetizer servings. Elderberry Dressing: In a small bowl, combine 6 tablespoons Elderberry White Balsamic; 1/4 cup avocado olive oil; 2 cloves garlic minced; and 1 teaspoon salt. Mix until well blended.


  

  
 
 
 
 
Weekly Specials
R.W.Knudsen Apple Juice
Unit: 32 fl oz
Reg: $4.49
Sale: $3.99


Applegate Farms Black Forest Ham
Unit: 7 oz.
Reg: $6.89
Sale: $6.15


Organic Valley Mozzarella Part Skim
Unit: 8 oz.
Reg: $7.15
Sale: $6.39


Back To Top
About Us  FAQ  eScrip  Term and Conditions  Contact Us  Press Room  Organic Delivery Articles 
Join Our Mailing List: