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Charred Green Beans & Garlic Roasted Potatoes
What You Need
• 1 lb green beans
• 6 cloves garlic, smashed
• Olive oil
• 2 tsp. mixed herbs, chopped
• 2 tsp. mustard.
• Salt & pepper to taste

• 3 lbs red potatoes
• ¼ cup olive oil
• 1 ½ tsp salt
• 1 tsp. black pepper
• 6 cloves garlic, minced
• 2 Tbsp fresh parsley, minced

CHARRED GREEN BEANS: Toss green beans on a baking sheet with garlic, ¼ cup water and 1 Tbsp. olive oil. Roast at 450 degrees until the beans are tender and slight charred, about 20 minutes. Toss with 2 tarragon, mustard and salt and pepper to taste. GARLIC ROASTED POTATOES: Preheat oven to 400 degrees. Cut the potatoes in half or quarter and place in a bowl with olive oil, salt, pepper and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure evening browning. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.


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