MyPlanet | View Cart | Lorene's Produce Picks | Recipes
 

Roasted Carrots
What You Need
• 2 lb Carrots
• 1 Red Onion
• 1 Tbsp. Olive Oil
• 1/8 tsp. allspice
• Salt to taste
• ¼ cup Raisins
• ¼ cup Walnuts
• 1 Lemon, juiced
• Cilantro, chopped
• Dill, chopped

Cut carrots into 1 inch sticks. Toss with onion, oil, allspice, and salt to taste on baking sheet. Roast at 425 for 10 minutes. Meanwhile, soak raisins in ¼ cup water. Add the raisins and walnuts to the carrots; stir and continue roasting for 10 more minutes. Toss with the lemon juice, cilantro, dill and salt to taste.


  

  
 
 
 
 
Weekly Specials
Annie's White Cheddar Bunnies
Unit: 7.5 oz.
Reg: $5.09
Sale: $4.55


Medjool Dates
Unit: .75 lb.
Reg: $6.99
Sale: $5.99


BelGioioso Parmesan Cheese Wedge
Unit: 8 oz.
Reg: $5.09
Sale: $4.50


Back To Top
About Us  FAQ  eScrip  Term and Conditions  Contact Us  Press Room  Organic Delivery Articles 
Join Our Mailing List: