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What You Need
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• 1 TURKEY CARCASS
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• 2 LARGE CARROTS, CHOPPED
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• 1 LB GREEN BEANS, ENDS SNAPPED
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• 1 CUP CHOPPED CELERY
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• 1 CUP CHOPPED FRESH SPINACH
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• 1 CUP CHOPPED CABBAGE
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• 2 CUPS RICE
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How You Make It
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PICK YOUR THANKSGIVING TURKEY NEARLY CLEAN. DUMP THE TURKEY AND ALL OF ITS DEBRIS, INCLUDING THE JUICES, INTO A LARGE POT. ADD GREEN BEANS, CELERY, SPINACH, CABBAGE AND RICE. POUR IN ENOUGH WATER TO COVER EVERYTHING. BRING SOUP TO A BOIL. REDUCE HEAT, AND SIMMER FOR AN HOUR OR SO. ADD MORE WATER AS NEEDED. REMOVE ALL TURKEY BONES AND UNWANTED DEBRIS (I.E., SKIN, CARTILAGE, ETC.).
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