Lorene's Produce Picks
BEER & WINE
The Red radish is grown for it's taproot: a small, scarlet globe with a crisp and peppery, translucent, white flesh. Their taproots range in diameter from one to three inches. The radish produces leaves that grow from the taproot above ground, which are also edible. They have the texture of watercress and a bit of its flavor, but with a great mustardy bite as well. - Hollister, CA.
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The “hotness” of radishes results from the length of time they have grown. Radishes that grow too slowly, are heat and moisture stressed, or are very old are often “hot.” Old radishes will also generally split, so it is best to harvest them when they are younger. The distinctive radish flavor comes from a chemical called isothiocyanate, one so pungent that when isolated it makes a very nice organic pesticide.
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BelGioioso Parmesan Cheese Wedge
Unit: 8 oz.
Clover Organic Lowfat Cottage Cheese
Unit: 16 oz.
Gift Certificate $750 - For $675
Unit: 1 ea.
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