Lorene's Produce Picks
BEER & WINE
Arkansas Black Apple
These deep red (almost purple) skin is the darkest of all apples, and the flavor, sweet to tart, is great for cooking or eating out of hand. The firm texture of this apple makes it almost difficult to bite into, so slicing may be preferable. Cuyama Orchards - Cuyama, CA
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The firm texture of the Black Arkansas apple makes it an excellent cooker. It can be baked, sautéed and roasted. Try baked into a pie or bread pudding. They can also be slow cooked and pureed to make soups and sauces. Its aromatic juice lends itself to ciders and jams. The flavor of the Black Arkansas pairs well with by winter squash, pecans, cranberries, vanilla, thyme, sage, cinnamon and cardamom.
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Alexia - Roasted Tri-Cut Potatoes with Sea Salt
Unit: 32 oz.
Bamboo Cutting/Serving Board & Laguiole Cheese Knife
Unit: 1 ea.
Newman's Own Light Butter Popcorn
Unit: 9 oz.
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