Lorene's Produce Picks
BEER & WINE
Red smooth-skinned with a waxy firm white flesh. Red potatoes are roughly rounded to oval in shape and small to medium in size. The entire potato is edible. Their flavor is more robust compared to many pale skinned varieties. The Red potato holds its shape well and should be used beyond the assumed baking and frying recipes. Top Brass - Shafter, CA
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Red potatoes' flavor and texture lend themselves best to boiling and roasting applications. They absorb accompanying flavors well and offer a textural element in a variety of dishes both cold and hot. Red potatoes are considered a quintessential salad potato. As this is a root vegetable, it should be washed thoroughly before preparing. Store in a cool dry place.
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Gift Certificate $1,500 - For 1,200
Unit: 1 ea.
Kashi Peanut Butter Chewy Granola Bar
Unit: 6 pack
Mary's Organic Boneless Skinless Breast
Unit: 1 lb.
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