Lorene's Produce Picks
BEER & WINE
Red smooth-skinned with a waxy firm white flesh. Red potatoes are roughly rounded to oval in shape and small to medium in size. The entire potato is edible. Their flavor is more robust compared to many pale skinned varieties. The Red potato holds its shape well and should be used beyond the assumed baking and frying recipes. Nature's Pride - Livingston, CA
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Humble, versatile, and economical, potatoes are truly the workhorse vegetable of our kitchen. We also love them because they keep for a very long time and even improve with age.
Potatoes don't need to be refrigerated and should ideally be stored in a dark environment at about 45 to 50-degrees Fahrenheit. At warmer or more humid temperatures, they have a tendency to start sprouting or going bad.
Mature potatoes store better than "new" or "fingerling" potatoes because their skins are a little tougher and they're less susceptible to rot once off the vine. If kept cool and in a dark environment, these potatoes will stay good for several months.
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Bamboo Cutting/Serving Board
Unit: 1 ea.
Clover Organic Whole Milk Sour Cream
Unit: 16 oz.
IZZE- Sparkling Blackberry (Bottle)
Unit: 12 oz.
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