Lorene's Produce Picks
BEER & WINE
Onions & Garlic
Wrapped in a multiple paper-thin layers of skin ranging in colors from copper to gold or pink, tapered-shaped shallots are divided into clusters of individually wrapped segments similar to garlic except shallots generally have two to three bulbs per segment. Their violet bulbs with grey-white flesh are aromatic and savory when raw. As they cook, their flavor becomes more delicate and sweet.
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Shallots are a quintessential ingredient in Bearnaise sauce and classic French vinaigrettes. Hence they pair well with butter, cream, citrus and vinegar.
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Nature's Path Flax Plus Raisin Bran
Unit: 14 oz.
ALEXIA-Beer Battered Onion Rings w/Sea Salt
Unit: 11 oz.
Gift Certificate $1,500 - For 1,200
Unit: 1 ea.
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