Lorene's Produce Picks
BEER & WINE
Spices & Rubs
Savory Spice Shop: Hudson Bay Beef Spice
Try lightly rubbing Hudson Bay on prime rib or any other cut of meat. Slowly roast it at a moderate temperature of 350º while periodically basting it until desired doneness (120 medium rare). Try it on pork roast or broasted chicken. Hudson Bay Beef Spice Marinade - Mix 1-2 tbsp. of spice with a ¼ cup red wine, ¼ cup balsamic vinegar and a ½ cup olive oil. Let marinate 20-30 minutes in the refrigerator before grilling.
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Our version of a classic Montreal beef spice has a little twist to make it more applicable on more dishes than just steak. We retained that classic French Canadian flavor and enhanced it even more. This blend works great as a rub or a marinade on several different types of food and in several different cooking applications.
We start with sea salt, then add black pepper, white pepper, garlic, onion, coriander, caraway, rosemary and thyme.
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Back to Nature Berry Sprouted Blend
Unit: 10 oz.
Back to Nature Risin' Raisin Blend
Unit: 12 oz.
Organic Valley Feta Cheese
Unit: 8 oz.
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