Lorene's Produce Picks
BEER & WINE
Red Delicious Apples
The thick skin of the Red Delicious apple is bright to deep red in color, oftentimes speckled with faint white lenticels (spots). Its creamy white flesh is slightly crisp and dense offering a mildly sweet flavor and slightly flora aroma. Daisy Girl - Wenatchee, WA
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The Red Delicious apple is one of the most well know commercially grown apples in the United States. Throughout the years many different varieties have been developed in order to make improvements to the color of the apple as well as make it more suitable for travel and increase its shelf life. Some argue that this has had a negative impact on the flavor and lead to a decline in market demand for the Red Delicious.
Red Delicious apples are best used in fresh preparations, as their flesh does not hold up well when cooked. Add to green, fruit and chopped salads. Use as an edible garnish on sandwiches, quesadillas and burgers. Since their flesh breaks down easily they can be successfully slow cooked and pureed to make sauces and soups. Their flavor pairs well with cinnamon, cheddar cheese, horseradish, chard, cherries, mustard and pecans.
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