Lorene's Produce Picks
BEER & WINE
Red chard has broad, wavy and wrinkled bronzed green leaves with contrasting crimson red leaf stalks. The ruby red stalks extend into red veins throughout the plant's leaves. It's flavor profile shares the earthiness of a beet green with the salinity of spinach. The red stalks are fibrous, often bitter and succulent, as they carry the bulk of the plant's water content. Oxnard, CA
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Mary's Organic Boneless Skinless Breast
Unit: 1 lb.
Organic Valley Monterey Jack (Pastuerized)
Unit: 8 oz.
Wholly Wholesome 8 Inch Apple Pie
Unit: 1 ea.
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