Lorene's Produce Picks
BEER & WINE
Italian Sweet Peppers
Often referred to as a frying pepper, Italian Sweet peppers have a rich green color that gradually turns red, a medium thick flesh, and are slightly curved. Elongated and cylindrical in form, this chile offers a warm crisp bite. - US
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Italian Sweet peppers are usually fried in olive oil and served as a side dish. They give a sweet warm flavor to sauces, stir-fries, casseroles, dips, relishes, soups and stews. Finely dice and add to favorite pasta dishes. Roast and peel, then drizzle with extra virgin olive oil. Perfect for stuffing. Sauté with onions; top frankfurters or sausage entrees. Garnish finished dishes with fresh chilies. This versatile chile is one of the best peppers for salads, sautéing, frying, freezing and canning.
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Applegate Farms Black Forest Ham
Unit: 7 oz.
Rudi's Multigrain w/Flax English Muffin
Unit: 12 oz.
Gift Certificate $1,500 - For 1,200
Unit: 1 ea.
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