Lorene's Produce Picks
BEER & WINE
Green Bell Pepper
Bright, glossy, green and blocky-shaped, bell peppers generally have three to four lobes. Their color is essentially a reflection of the fruits immaturity. Firm, juicy and thick-fleshed, the Green bell pepper is less sweet and almost bitter and "green", in taste as it has not been allowed to ripen fully, and hence sweeten, on the vine. Pinnacle/Foster - Hollister, CA
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Green bell peppers, along with celery and onions form the "holy trinity"-- the basis of dishes in Cajun cuisine, such as gumbo or dirty rice. They are often served fresh and raw, in chopped green salads, or sliced as an appetizer for dips and spreads. Toss diced peppers with black beans, corn, red onion and cilantro for a fresh side salad, or combine with diced peaches and garlic for a fresh take on fruit salsa. Roast diced peppers and tomatoes, mix with eggs and cheese and bake into a frittata. Cook diced peppers and onions, then puree with Indian spices and yogurt for chutney or coconut milk for curry. Bake halved bell peppers stuffed with ground meat and tomatoes, or cheese and rice. Green bell peppers will keep for 1-2 weeks in cool, dry storage.
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Applegate Farms Black Forest Ham
Unit: 7 oz.
Brown Cow Cream Top Raspberry Yogurt
Unit: 6 oz.
Gift Certificate $1,500 - For 1,200
Unit: 1 ea.
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