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Ginger
Item #: 10202000166
No such thing as local ginger, this is Hawaiin
Unit: .25 lb.
Reg:$2.88
Qty:
 
Storage Tips
Choose mature Ginger with a smooth skin. Avoid wrinkled skin as it may sometimes indicate the root is dry and somewhat older. Ginger should have a spicy and fresh fragrance. Fresh un-peeled Ginger can be refrigerated for up to a week and frozen up to 2 months if tightly wrapped. To use frozen Ginger, simply slice off a piece of the unthawed root. Place peeled Ginger in a jar with a tight fitting lid. Cover with dry sherry and refrigerate up to 3 weeks.
 
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