Lorene's Produce Picks
BEER & WINE
Young ginger root is sweet, spicy and succulent. Ginger root can be used for dressings, marinades, stocks, purees and confections as well as for drinks such as ginger beer and ginger tea. No such thing as local ginger. Tropical Organic - Peru
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Choose mature Ginger with a smooth skin. Avoid wrinkled skin as it may sometimes indicate the root is dry and somewhat older. Ginger should have a spicy and fresh fragrance. Fresh un-peeled Ginger can be refrigerated for up to a week and frozen up to 2 months if tightly wrapped. To use frozen Ginger, simply slice off a piece of the unthawed root. Place peeled Ginger in a jar with a tight fitting lid. Cover with dry sherry and refrigerate up to 3 weeks.
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Rising Moon Four Cheese Ravioli
Unit: 16 oz.
Gift Certificate $1,500 - For 1,200
Unit: 1 ea.
Wildwood Organic Tofu - Firm/Sprouted
Unit: 14 oz.
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