Lorene's Produce Picks
BEER & WINE
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Colors for garlic include brilliant white, tan, cream, purple and dark wine, but the most popular varieties are white. Good quality garlic will be large, very firm, evenly-shaped (no missing cloves) and the sheath will be tight and unbroken.Avoid garlic that is soft, spongy, is missing cloves or that has green sprouts growing from the tip.Usage: Use as a salt substitute, as a flavoring in cooking & salsas.
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Savory Spice Shop: Flat Iron Prime Rib Rub - Prime Rib
Unit: 1 oz.
Gift Certificate $1,500 - For 1,200
Unit: 1 ea.
Mary's Organic Bonless Skinless Breast
Unit: 1 lb.
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