Lorene's Produce Picks
BEER & WINE
Onions & Garlic
I don't know about y'all, but I use garlic nearly every day. It's something I just can't live without. Christopher Ranch - Gilroy, CA
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Colors for garlic include brilliant white, tan, cream, purple and dark wine, but the most popular varieties are white. Good quality garlic will be large, very firm, evenly-shaped (no missing cloves) and the sheath will be tight and unbroken.Avoid garlic that is soft, spongy, is missing cloves or that has green sprouts growing from the tip.Usage: Use as a salt substitute, as a flavoring in cooking & salsas.
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Annie's Naturals Goddess Dressing
Unit: 8 fl oz
Arrowhead Mills Organic 9" Graham Cracker Crust
Unit: 6 oz.
Barbaras Dark Chocolate Cranberry Better Granola
Unit: 10 oz.
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