Lorene's Produce Picks
BEER & WINE
Flour & Sugar
BOB'S Red Mill- White Corn Grits
Southern-Style White Corn Grits are simply coarsely ground bits of white corn. They have long been a traditional staple of the American South. For breakfast, try White Corn Grits served with milk and honey or add cheese and top with eggs for a truly decadent breakfast. For lunch or dinner, they're excellent topped with butter, cheese, marinara or gravy.
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Wallaby Vanilla Low Fat Yogurt (BIG)
Unit: 32 oz.
HomeGrown Poppyseed Bagels (3 ea.)
Unit: 3 ea.
Homegrown Bagels Plain Cream Cheese
Unit: 8 oz.
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