Lorene's Produce Picks
BEER & WINE
There are more than 60 varieties of basil, all of which differ somewhat in appearance and taste. While the taste of sweet basil is bright and pungent, other varieties also offer unique tastes: lemon basil, anise basil and cinnamon basil all have flavors that subtly reflect their name. Frazier Lake - Hollister, CA
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How to store: Refrigerate wrapped in damp paper towels and plastic bag for up to 4 days or stems down in a glass of water with plastic over the leaves for about a week with regular water changing. Store the dried herb for 6 months in a cool dark place.
Matches well with: cheese, chicken, duck, eggplant, eggs, fish, lamb, liver, olive oil, onions, pasta, pesto, pizza, pork, potatoes, rabbit, salads, shellfish, soups, sweet peppers, tomatoes, veal, vegetables, vinegars, zucchini, tomato sauce
Substitutions: 1 tsp dried basil = 1 tbsp chopped fresh basil = 1 tbsp chopped fresh summer savory; 1 tsp dried basil = start with 1/2 tsp marjoram, oregano, thyme or tarragon then add more if necessary
I certify that I am 21 years of age or older.
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Back to Nature Berry Sprouted Blend
Unit: 10 oz.
KOYO- Garlic & Pepper Ramen
Unit: 2.1 oz.
Organic Valley Mozzarella Part Skim
Unit: 8 oz.
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