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Marin Sun Farms
Marin Sun Farms is the extension of my family farm, nestled in the rolling grasslands of the Point Reyes National Seashore in Northern California. We are focused and committed to producing local, pasture based food for our Bay Area community with the aspiration of building a sustainable food model.
We strive to align our production with the natural principles that a holistic, connected, perception of the world provides. We understand that an approach that mimics natural processes is the key to maintaining the stable functioning of our ecosystem. To that end, we raise 100% grass-fed beef, lamb, goat, pasture raised chickens, pork and simply the best eggs you've ever had.
We raise our own livestock on our ranch properties in Marin and Sonoma counties and also raise livestock in partnership with other nearby ranchers who are critical in filling in our own seasonal gaps and limitations in production. No animals are ever given artificial growth hormones or stimulants and are guaranteed to be free of antibiotics. We guarantee our ruminant livestock are 100% grass-fed and pasture raised their entire lives, with no consumption of grain, by-product supplements, or ever setting hoof within a confinement feedlot. Our non-ruminant, mono-gastric, omnivorous, chickens are pasture raised and allowed to choose their diet from the pasture and grains, that we provide.
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