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Curried Prawns With Mangoes
What You Need
4 tspns vegetable oil
2½ tpsns curry powder
1 lb. peeled and deveined shrimp
1/2 tspn salt
pepper to taste
1 yellow onion
1 jalapeno pepper
1 large ripe mango
1 handful of cilantro
1/2 lime

(Serve over steamed rice)


How You Make It
Heat the oil in a large frying pan or wok over low heat. Add the curry powder and sauté for 5 minutes, stirring occasionally. Toss the shrimp with 1/2 tspn of salt and some pepper and set aside. Chop the onion and mince the jalapeno pepper (remove the jalapeno seeds if you want a milder dish). Add the onion and pepper to the pan and continue sautéing for another 5 minutes. While the onion and pepper are cooking, dice the mango and chop the cilantro. Increase the heat to high and add the shrimp and mango. Stir fry over high heat until the shrimp turn pink. Add the cilantro and the lime juice. Season to taste with salt and serve over steamed rice.

  
  
 
 
 
 
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