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Strawberry Parfaits
What You Need
• 4 cups sliced strawberries, divided
• ¼ cup granulated sugar
• 1 cup fat-free ricotta cheese
• ½ cup (4 ounces) 1/3-less-fat cream cheese, softened
• ¼ cup powdered sugar
• 1 tablespoon water
• 1 teaspoon vanilla extract
• 1 cup cookie crumbs
• whipped cream
• 2 tablespoons slivered almonds, toasted
Whipped Cream Recipe
• 1 cup heavy cream
• 1 tablespoon granulated sugar
• 1/2 teaspoon vanilla extract

Chill the clean bowl of a stand mixer and the whisk attachment in the freezer for 10 minutes. Add all of the whipped cream ingredients to the bowl and whisk on high speed until medium peaks form, about 1 minute. (Alternatively, you can use a hand whisk and a large chilled bowl. Whisk all of the ingredients until medium peaks form, about 2 to 3 minutes.) Place 2 cups of strawberry slices and granulated sugar in a blender or food processor, and process until smooth. Set strawberry puree aside. Combine ricotta and next 4 ingredients (ricotta through vanilla) in a medium bowl; stir well with a whisk. Spoon 2 tablespoons cookie crumbs into each of 4 parfait glasses. Top each portion with 2 tablespoons strawberry puree, 1/4 cup strawberry slices, and 3 tablespoons ricotta mixture; repeat the layers. Drizzle the remaining strawberry puree over each serving. Chill for 2 hours. Top each parfait with 2 tablespoons whipped topping and 1 1/2 teaspoons almonds.


  

  
 
 
 
 
Weekly Specials
Pacific Organic Chicken Broth
Unit: 32 oz.
Reg: $4.95
Sale: $4.25


Van's International Blueberry Waffles
Unit: 8.5 oz.
Reg: $4.45
Sale: $3.95


Wymans Frozen Mixed Fruit - Strawberries, Blueberries & Mango
Unit: 3 lb.
Reg: $15.99
Sale: $13.99


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