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Cranberry-Orange Relish
What You Need
• 16 oz fresh cranberries
• 3 oranges, peeled
• 1 cup sugar
• 1/2 cup pecans, finely chopped

Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.


  

  
 
 
 
 
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