Lorene's Produce Picks
BEER & WINE
Cream Cheese Jalapeno Hamburgers
What You Need
• ¼ lb seeded and chopped jalapeno pepper
• 1 (8 ounce) packages cream cheese, softened
• 1 pounds ground beef
• 4 hamburger buns, split
• Tomatoes, sliced
• Onions, sliced
How You Make It
Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese. Divide the ground beef into 8 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 4 of the patties. Top with the remaining patties, pressing the edges together to seal. Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.
Applegate Farms Black Forest Ham
Unit: 7 oz.
Barbaras Dark Chocolate Cranberry Better Granola
Unit: 10 oz.
Gift Certificate $1,500 - For 1,200
Unit: 1 ea.
Term and Conditions
Organic Delivery Articles
Join Our Mailing List: