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Herbed Heirloom Tomato Salad Recipe
What You Need
• 2 lbs Heirloom Tomatoes
• Balsamic
• Oil
• Basil
• Cilantro
• Parsley

Gather 2 pounds of ripe heirloom tomatoes (choose a variety of colors and sizes, as well as the most perfect tomatoes you can find at the height of the season). Cut them into various sizes: wedges, thick slices, in half, or, if you have some tiny cherry tomatoes, leave them whole. Arrange them on a chilled plate and sprinkle with sea salt or kosher salt and freshly ground black pepper. Drizzle with extra-virgin olive oil and your favorite vinegar (balsamic, red wine, or sherry would be good). Top with a sprinkling of fresh, torn herbs.


  

  
 
 
 
 
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