MyPlanet | View Cart | Lorene's Produce Picks | Recipes
 

Oven Baked Tri-Tip with Roasted Gold Potatoes
What You Need

• 1 Tri-Tip – sprinkled with Hudson Bay Seasoning

• 2 lbs gold potatoes, cut into wedges
• 1 onion, chopped
• 2-3 carrots, cut into wedges
• 3 sprigs rosemary, chopped
• Light olive oil
• 1 lemon, juiced

Preheat oven to 350. Combine potatoes, onion, carrots and rosemary in a baking dish. Toss with a light amount of olive oil. Squeeze lemon juice on top. Cover and bake for about 35 minutes in center of oven. Move to bottom rack. Place tri-tip on baking sheet covered with foil. Bake on middle rack for 17 minutes per lb. Let rest for at least 10 minutes.


  

  
 
 
 
 
Weekly Specials
Wildwood Organic Tofu - Firm/Sprouted
Unit: 14 oz.
Reg: $3.19
Sale: $2.79


Bamboo Cutting/Serving Board
Unit: 1 ea.
Reg: $6.99
Sale: $5.99


Organic Valley Mozzarella Part Skim
Unit: 8 oz.
Reg: $7.15
Sale: $6.39


Back To Top
About Us  FAQ  eScrip  Term and Conditions  Contact Us  Press Room  Organic Delivery Articles 
Join Our Mailing List: