MyPlanet | View Cart | Lorene's Produce Picks | Recipes
 

Warm Spinach Salad
What You Need
• 3 T extra-virgin olive oil
• 4 slices bacon, chopped
• 3 shallots, thinly sliced
• 2 cloves garlic, chopped
• 3 T sherry vinegar
• 2 bags spinach
• Salt and freshly ground black pepper
• Freshly grated nutmeg, to taste
• 4 hard boiled eggs, quartered lengthwise
• Parmesan cheese, for topping

Heat the olive oil in a large skillet over medium-high heat. Once hot, add bacon to skillet and brown, reserve the crispy bacon bits and add the shallots and garlic to the pan. Cook 3 to 4 minutes then deglaze the pan with vinegar, turn spinach into pan and wilt down an bit but do not fully cook the spinach, just give it a few turns with tongs. Season the greens with salt, pepper and nutmeg. Place spinach on a serving dish and top with quartered eggs, shavings of cheese and reserved bacon bits.


  

  
 
 
 
 
Weekly Specials
Sriracha Hot Chili Sauce
Unit: 17 oz.
Reg: $4.99
Sale: $4.39


NATURAL VALUE-Maple Syrup
Unit: 8 fl oz
Reg: $9.25
Sale: $8.29


Organic Valley Mozzarella Cheese Sticks
Unit: 6 pack
Reg: $6.89
Sale: $6.15


Back To Top
About Us  FAQ  eScrip  Term and Conditions  Contact Us  Press Room  Organic Delivery Articles 
Join Our Mailing List: