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Ham with Parsley-Mustard Sauce
What You Need
• 1/2 cup mustard
• 1/2 cup fresh parsley, finely chopped
• 1/4 cup mayonnaise
• Coarse salt and ground pepper
• 1 ham

In a medium bowl, combine mustard, parsley, and mayonnaise; season with salt and pepper. (To store, refrigerate up to 3 days.) Heat ham, according to package instructions; slice and serve with sauce.


  

  
 
 
 
 
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