Lorene's Produce Picks
BEER & WINE
Corned Beef & Cabbage
What You Need
• 1 corned beef brisket, trimmed
o Spices for corned beef: peppercorns, garlic, & bay leaves. Whole cloves optional. •8 allspice berries. •1 teaspoon black peppercorns. •2 bay leaves, crumbled. •2 fresh thyme sprigs or about 1/2 teaspoon dried leaf thyme
• 3 lbs potatoes
• 1 bag baby carrots
• 1 head cabbage, cut into small wedges
How You Make It
Place corned beef in large pot or Dutch oven and cover with water. Add the spices. Cover pot and bring to a boil, then reduce to a simmer. Simmer about 50 minutes per lb or until tender. Add whole potatoes and carrots and cook until the vegetables are almost tender. Add cabbage and cook for another 15 more minutes. Remove meat and let rest 15 minutes. Place vegetables in a bowl and cover. Add as much broth as you want. Slice meat across the grain.
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