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Baked Crab Dip
What You Need
• 1 package (8 ounces) cream cheese, softened
• 2 cups (16 ounces) Sour Cream
• crabmeat, flaked
• 2 cups (8 ounces) shredded cheddar cheese
• 4 green onions, thinly sliced
• Unsliced sourdough bread loaves
• Additional sliced green onions, optional
• Assorted crackers

In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off of bread; carefully hollow out bottom, leaving 1-in. shells. Cube removed bread and top; set aside. Spoon crab mixture into bread bowl. Place on baking sheet. Place reserved bread cubes in a single layer around bread bowl. Bake, uncovered, at 350° for 45-50 minutes or until the dip is heated through. Garnish with green onions if desired. Serve with toasted bread cubes and crackers.


  

  
 
 
 
 
Weekly Specials
HomeGrown Garlic Bagels (3 ea.)
Unit: 3 ea.
Reg: $3.95
Sale: $3.15


HomeGrown Sesame Bagels (3 ea.)
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Homegrown Bagels Jalapeno & Tomato Cream Cheese
Unit: 8 oz.
Reg: $5.95
Sale: $5.25


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