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Baked Crab Dip
What You Need
• 1 package (8 ounces) cream cheese, softened
• 2 cups (16 ounces) Sour Cream
• crabmeat, flaked
• 2 cups (8 ounces) shredded cheddar cheese
• 4 green onions, thinly sliced
• Unsliced sourdough bread loaves
• Additional sliced green onions, optional
• Assorted crackers

In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off of bread; carefully hollow out bottom, leaving 1-in. shells. Cube removed bread and top; set aside. Spoon crab mixture into bread bowl. Place on baking sheet. Place reserved bread cubes in a single layer around bread bowl. Bake, uncovered, at 350° for 45-50 minutes or until the dip is heated through. Garnish with green onions if desired. Serve with toasted bread cubes and crackers.


  

  
 
 
 
 
Weekly Specials
Organic Valley Sharp Cheddar
Unit: 8 oz.
Reg: $7.55
Sale: $6.75


Alvarado Wheat Raisin Bagels
Unit: 6 pack
Reg: $5.35
Sale: $4.85


Woodstock Farms Organic Granulated Sugar
Unit: 24 oz.
Reg: $6.75
Sale: $5.95


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