Lorene's Produce Picks
BEER & WINE
Baked Crab Dip
What You Need
• 1 package (8 ounces) cream cheese, softened
• 2 cups (16 ounces) Sour Cream
• crabmeat, flaked
• 2 cups (8 ounces) shredded cheddar cheese
• 4 green onions, thinly sliced
• Unsliced sourdough bread loaves
• Additional sliced green onions, optional
• Assorted crackers
How You Make It
In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off of bread; carefully hollow out bottom, leaving 1-in. shells. Cube removed bread and top; set aside. Spoon crab mixture into bread bowl. Place on baking sheet. Place reserved bread cubes in a single layer around bread bowl. Bake, uncovered, at 350° for 45-50 minutes or until the dip is heated through. Garnish with green onions if desired. Serve with toasted bread cubes and crackers.
Bionaturae Crushed Tomatoes
Unit: 28.2 oz.
Diestel Organic Turkey (Heidi's Hen) 16-18 lbs.
Unit: 17 lbs.
Gift Certificate $1,500 - For 1,200
Unit: 1 ea.
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