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Baked Crab Dip
What You Need
• 1 package (8 ounces) cream cheese, softened
• 2 cups (16 ounces) Sour Cream
• crabmeat, flaked
• 2 cups (8 ounces) shredded cheddar cheese
• 4 green onions, thinly sliced
• Unsliced sourdough bread loaves
• Additional sliced green onions, optional
• Assorted crackers

In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off of bread; carefully hollow out bottom, leaving 1-in. shells. Cube removed bread and top; set aside. Spoon crab mixture into bread bowl. Place on baking sheet. Place reserved bread cubes in a single layer around bread bowl. Bake, uncovered, at 350° for 45-50 minutes or until the dip is heated through. Garnish with green onions if desired. Serve with toasted bread cubes and crackers.


  

  
 
 
 
 
Weekly Specials
Applegate Natural Uncured Turkey Bacon
Unit: 8 oz.
Reg: $9.25
Sale: $8.25


Organic Valley Cream Cheese
Unit: 8 oz.
Reg: $4.75
Sale: $4.15


Ian's Natural Foods Panko Breadcrumbs - Original
Unit: 9 oz.
Reg: $4.85
Sale: $4.30


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