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What You Need
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• 1 lb green beans
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• 6 cloves garlic, smashed
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• Olive oil
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• 2 tsp. mixed herbs, chopped
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• 2 tsp. mustard.
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• Salt & pepper to taste
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• 3 lbs red potatoes
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• ¼ cup olive oil
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• 1 ½ tsp salt
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• 1 tsp. black pepper
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• 6 cloves garlic, minced
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• 2 Tbsp fresh parsley, minced
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How You Make It
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CHARRED GREEN BEANS: Toss green beans on a baking sheet with garlic, ¼ cup water and 1 Tbsp. olive oil. Roast at 450 degrees until the beans are tender and slight charred, about 20 minutes. Toss with 2 tarragon, mustard and salt and pepper to taste.
GARLIC ROASTED POTATOES: Preheat oven to 400 degrees. Cut the potatoes in half or quarter and place in a bowl with olive oil, salt, pepper and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure evening browning. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
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