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THANKSGIVING LEFTOVER TURKEY SOUP
What You Need
• 1 TURKEY CARCASS
• 2 LARGE CARROTS, CHOPPED
• 1 LB GREEN BEANS, ENDS SNAPPED
• 1 CUP CHOPPED CELERY
• 1 CUP CHOPPED FRESH SPINACH
• 1 CUP CHOPPED CABBAGE
• 2 CUPS RICE

PICK YOUR THANKSGIVING TURKEY NEARLY CLEAN. DUMP THE TURKEY AND ALL OF ITS DEBRIS, INCLUDING THE JUICES, INTO A LARGE POT. ADD GREEN BEANS, CELERY, SPINACH, CABBAGE AND RICE. POUR IN ENOUGH WATER TO COVER EVERYTHING. BRING SOUP TO A BOIL. REDUCE HEAT, AND SIMMER FOR AN HOUR OR SO. ADD MORE WATER AS NEEDED. REMOVE ALL TURKEY BONES AND UNWANTED DEBRIS (I.E., SKIN, CARTILAGE, ETC.).


  

  
 
 
 
 
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