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Lorene's Picks
Green Butter Lettuce
Unit: 1 ea.
Reg: $2.25

Pomegranates
Unit: 1 ea.
Reg: $1.75

Red Chard
Unit: 1 bunch
Reg: $2.65

 

 
Shop > Meat & Poultry > Beef > Steaks > Boneless > 

Boneless
Creekstone Farms Dry Aged Rib Eye Steak  
Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks. The key effect of dry aging is the concentration and saturation of the natural flavour, as well as the tenderisation of the meat texture.
Unit: 12 oz.
Reg: $14.68
Qty:
Creekstone Farms Fillet Mignon  
A Filet Mignon is a boneless cut one to two inches thick, very lean with little marbeling, quite tender in texture, and often very expensive. It has the best flavor when it is cooked with high heat methods such as sautéing, grilling or broiling and cooked medium-rare. Often used for making beef stroganoff, steak tartar or for stir fried dishes, the Filet Mignon may also be referred to as a Tenderloin or a Tournedo.
Unit: 6 oz.
Reg: $18.06
Qty:
Creekstone Farms Hanging Tender Steak - 2 per order  
Hanger steak is very flavorful and can be prepared with almost any type of cooking method, but it should be marinated first if using a dry heat cooking method such as grilling or broiling. Grainy in texture, this cut should be thinly sliced against the grain when ready to serve.
Unit: 1 lb.
Reg: $14.99
Qty:
Creekstone Farms New York Steak (Boneless)  
Tender in texture, New York Strip can be grilled, broiled, sautéed, or pan-fried.
Unit: 12 oz.
Reg: $23.99
Qty:
Creekstone Farms Ribeye Steak  
Because of excellent marbling in the meat of this cut it is loaded with flavor and remains tender during cooking. This steak is best grilled (ask anyone) and will remain tender up to medium, though it is still good at medium well.
Unit: 1.25 lb.
Reg: $28.99
Qty:
Creekstone Farms Skirt Steak  
This cut of beef is a long, flat, boneless beefsteak. Almost any type of cooking method can be used to prepare this steak, but care must be taken when using a dry heat method such as grilling, so that the steak is not overcooked making the meat tough in texture.
Unit: 1.75 lb.
Reg: $37.01
Qty:
Creekstone Farms Tri Tip Steak  
Tri-tip is nicely marbled, tender, and one of the most flavorful cuts of beef you'll find. It can be used as a roast or it can be cut into steaks. The tri-tip steak is excellent when it is grilled or broiled, but it can easily become very tough if it is overcooked.
Unit: 2.50 lb.
Reg: $27.85
Qty:
 
Weekly Specials
Amy's Cheese Pizza
Unit: 13 oz.
Reg: $9.55
Sale: $8.59


Rudi's Whole Grain English Muffins
Unit: 12 oz.
Reg: $5.85
Sale: $5.19


Bamboo Cutting/Serving Board & Laguiole Cheese Knife
Unit: 1 ea.
Reg: $16.99
Sale: $14.99


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