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Baby Bok Choy
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Potatoes
French Fingerling Potato  
Nice nutty flavor this fingerling potato is a small, stubby, finger-shaped type of potato that naturally grows small and narrow. They have a creamy, almost sweet flavor that goes well with meat, poultry and fish. They are a nice alternative to white or red potatoes. Chin Farms - Klamath Basin, CA
Unit: 1.50 lb.
Reg: $5.75
Qty:
Garnet Sweet Potato  
Garnet yams are slender, ovate and cylindric in shape, tapering at the ends. They have a rough semi thick skin with a pale salmon color. The flesh is golden orange, moist and starchy. The flesh's color turns a vibrant golden yellow cooked. Its flavor is sweet and its starchy textures allows it to absorb accompanying ingredients' flavors. Thomas Produce - Livingston, CA
Unit: 1 lb.
Reg: $2.35
Qty:
Gold Potatoes  
Each color of potato has a slightly different flavor and texture. When cooked the flesh is buttery and creamy. Nature's Pride - Livingston, CA
Unit: 1 lb.
Reg: $1.85
Qty:
Red Potato  
Red smooth-skinned with a waxy firm white flesh. Red potatoes are roughly rounded to oval in shape and small to medium in size. The entire potato is edible. Their flavor is more robust compared to many pale skinned varieties. The Red potato holds its shape well and should be used beyond the assumed baking and frying recipes. Nature's Pride - Livingston, CA
Unit: 1 lb.
Reg: $2.40
Qty:
Russet Potato  
THESE GUYS HAVE BEEN HUGE!!! The Russet (meaning rough) Burbank potato was given its name due to the texture of its skin. Inside the large Russet Burbank potato's fine, sandpaper-textured, ruddy-colored skin is a firm, low-sugar, moist and starchy flesh that becomes fluffy and light when cooked. Nature's Pride - Livingston, CA
Unit: 1 lb.
Reg: $1.50
Qty:
 
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Planet Organics Shopping Bag
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Laguiole Cheese Knife
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