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Potatoes
Garnet Sweet Potato  
Garnet yams are slender, ovate and cylindric in shape, tapering at the ends. They have a rough semi thick skin with a pale salmon color. The flesh is golden orange, moist and starchy. The flesh's color turns a vibrant golden yellow cooked. Its flavor is sweet and its starchy textures allows it to absorb accompanying ingredients' flavors. Quail
Unit: 1 lb.
Reg: $2.35
Qty:
Gold Potatoes  
These potatoes have a golden yellow-brown skin that has shallow eyes and surrounds a distinctive moist, yellow flesh. When cooked the flesh takes on a creamy consistency and a rich buttery flavor. Nature's Pride - Livingston, CA
Unit: 1 lb.
Reg: $2.15
Qty:
Red Potato  
Red smooth-skinned with a waxy firm white flesh. Red potatoes are roughly rounded to oval in shape and small to medium in size. The entire potato is edible. Their flavor is more robust compared to many pale skinned varieties. The Red potato holds its shape well and should be used beyond the assumed baking and frying recipes. Nature's Pride - Livingston, CA
Unit: 1 lb.
Reg: $2.25
Qty:
Russet Potato  
THESE GUYS HAVE BEEN HUGE!!! The Russet (meaning rough) Burbank potato was given its name due to the texture of its skin. Inside the large Russet Burbank potato's fine, sandpaper-textured, ruddy-colored skin is a firm, low-sugar, moist and starchy flesh that becomes fluffy and light when cooked. Nature's Pride - Livingston, CA
Unit: 1 lb.
Reg: $1.55
Qty:
 
Weekly Specials
Bamboo Cutting/Serving Board
Unit: 1 ea.
Reg: $6.99
Sale: $5.99


SPECTRUM NATURALS-Balsamic Vinegar
Unit: 16 fl oz
Reg: $11.75
Sale: $10.45


Laguiole Cheese Knife
Unit: 1 ea.
Reg: $10.99
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