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Celery
Unit: 1 ea.
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Eggplant
Eggplant  
Purple eggplant has both valuable properties but can also prove troublesome in the kitchen. Its textures vary dramatically depending on how its cooked, how much oil is used and of course, when it is harvested. Overly mature fruits will contain developed seeds and ultimately maintain that bitterness eggplant is associated with. Eggplant absorbs flavors and soaks up oil like a sponge. Beware as this can change the flavor and texture in an instant. Pasha - Coachella Valley, CA
Unit: 1 ea.
Reg: $4.25
Qty:
 
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