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Cantaloupe
Unit: 1 ea.
Reg: $3.95

Loose Red Beets
Unit: 1 lb.
Reg: $2.50

Romaine Lettuce
Unit: 1 ea.
Reg: $3.50

 

 
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Cooking Greens
Collards  
Long a staple of soul food, collard (also called collard greens and just plain collards) is a variety of cabbage that doesn't form a head but instead grows in a loose rosette at the top of a tall stem. It's often confused with its close relative kale and, in fact, tastes like a cross between cabbage and kale. Refrigerate collard in a plastic bag three to five days. Collard is an excellent source of vitamins A and C, calcium and iron. Josie's Organics - CA
Unit: 1 bunch
Reg: $2.75
Qty:
Green Kale  
Kale's complex flavor wins at Breakfast, lunch and dinner. I've recently enjoyed it by sautéing in olive oil with garlic, then nestling an egg in the middle, adding a touch of broth and letting it steam with a lid on until egg is done. It's such a healthy breakfast; you should try it! Frazier Lake - Hollister, CA
Unit: 1 bunch
Reg: $3.05
Qty:
Rainbow Chard  
I love juicing this chard; fabulous flavor! Simply sauté it, or boil briefly in salted water and drain. I love adding a touch of vinegar to my chard. I can easily eat an entire bunch myself this way. Coke Farms - San Juan Baustista, CA
Unit: 1 bunch
Reg: $3.55
Qty:
 
Weekly Specials
Glutenfreeda Santa Fe Chile Gluten-Free Flour Tortillas/Wraps
Unit: 8 pack
Reg: $5.35
Sale: $4.75


Organic Valley Feta Cheese
Unit: 8 oz.
Reg: $8.55
Sale: $7.65


Collossal Garlic
Unit: 1 ea.
Reg: $1.95
Sale: $1.50


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